Cutting board wood vs plastic, which is the better option.
Cutting Board Wood vs. Plastic: Four Reasons Why Wood is the Better Option.
1. Durability2. Your Knives stay sharper for longer.
Wooden cutting boards are gentler on your knives, helping them stay sharp longer. The natural fibers in wood provide a softer surface that minimizes the wear and tear on your knife’s edge. Every time you slice on a wooden board, the blade makes contact with a material that offers just enough give, reducing the chances of dulling. This means less frequent sharpening and a longer lifespan for your knives. Plastic cutting boards, on the other hand, are harder and can cause your knives to lose their edge more quickly. The repeated friction of cutting on a plastic surface can dull the blade over time, leading to more frequent maintenance and a less enjoyable cutting experience. By choosing a wooden cutting board, you're preserving the sharpness and effectiveness of your most essential tools.
3. Safer than plastic
Beyond their practicality, wooden cutting boards bring a timeless, natural beauty to your kitchen. Once you are done using your wooden cutting board you can display it on our countertop as a lovely statement piece.
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