Today, we're diving into how to properly clean your wooden cutting board. Wooden cutting boards are a staple in many kitchens due to their durability and natural antibacterial properties. However, to keep them in top shape and ensure they continue to serve you well, regular and proper cleaning is essential.
But don’t worry it is not complicated, in this post, we'll guide you through the best techniques for cleaning your cutting board.  

The item pictured is our handmade walnut and cherry wooden cutting board.

Step-by-Step Guide to Cleaning Your Wooden Cutting Board

Step 1: Wash Both Sides With Soap and Water

To keep your cutting board from warping, it’s important to clean both sides, even if you only used one. Use a gentle dish soap and warm water to scrub the surface. A sponge or soft bristle brush works great for this. Be thorough, but don’t soak your board.

Step 2: Rinse Well

Once you’ve cleaned both sides, rinse off all the soap. Use warm water to rinse the board and ensure all soap is removed.

Step 3: Dry Off the Board

After rinsing, use a clean kitchen towel or paper towel to dry the cutting board as much as possible. Removing excess moisture right away is key to preventing cracks or water damage.

Step 4: Allow to Air Dry Completely

Even after toweling off your board, it still needs to fully air dry before it’s stored. Place it on its side or prop it up against something to allow air to circulate around all sides. Make sure your board is completely dry to avoid mold growth and warping.

Step 5: Oil Your Cutting Board Once or Twice a Month

One of the most important steps in maintaining a wooden cutting board is regular oiling. Use a food-grade oil, such as mineral oil or beeswax, to nourish the wood and keep it from drying out. Apply a generous amount of oil and rub it into the board using a cloth or paper towel. This process will help your board resist stains, moisture, and cracking.

By following these steps, your wooden cutting board will stay beautiful and functional for many years. Whether you’re chopping up fresh vegetables or putting it on display in your kitchen, proper care is key to getting the most out of your wooden board.